We learned that moonshine is basically un-aged whiskey/scotch and when it comes out of the still, it’s still hot!  Initially over 150 proof, the ‘moonshine’ is  processed and made to a tastier 85 proof before being bottled and sold.  Here’s a picture of the band by the still:

Liz Lawrence was overly aggressive when trying to grab that sample glass, but Bob and Kirsten were much faster! Andy had no chance

Seriously though, if you are looking for a wedding venue in central New Hampshire, do yourself a favor and check out this place. It’s a hidden gem.  The 125 acre vineyard was formerly a dairy farm and is a bit off the beaten path.  The catering is done onsite and Christine Falbe the events coordinator is excellent.

If you have inquired about booking the group for the upcoming season – please get in touch! We’ve received a lot of requests and the calendar will be filling up fast!

If you are planning your wedding and looking for some ideas, check out our wedding ideas and tips page here.

The summer lobster/clam bake  involved digging a giant pit and burning wood logs in it until they were a glowing orange-red.  Next, the embers were covered with a layer of fresh seaweed which was then covered with wooden trays full of live lobsters, shellfish, bagged fish fillets,  corn and potatoes.  Finally the food was covered with another layer of seaweed, soil, tarps  and then left to bake.  A few hours later, the feast was unearthed and served to the crowd.  I can’t even describe how incredible it all tasted!!!

Rose, (Goodtime fiddler Alice Malone’s mom) produces some of the coolest cakes on the west coast! By combining quality ingredients with artistic design, Rose creates cakes for those with impeccable taste. A variety of delectable favorites are available, from fruit flavorings and fragrant liqueurs to the richest chocolates. Hand-made sugar flowers, stylish details, exquisite flavors and Rose’s personalized attention to each design guarantees that your cake will be one of a kind.

The Goodtime Stringband performs at a lot of weddings, and when we see and/or taste a cake it is always compared to one of Rose’s. Her creations are our benchmark for quality, taste and innovation! Yummy!

An eco-conscious wedding showcase for New England engaged couples!

Sunday, February, 14, 2010
12:30 pm to 5:00 pm

Hyatt Harborside Boston
101 Harborside Drive,
Boston, Massachusetts, USA 02128
Tel: +1 617 568 1234

Come to the Hyatt and spend the day -and night- with your honey. The Hyatt is offering a limited number of hotel rooms, at a special rate, to people attending the show. On Valentine’s Day enjoy the Hyatt’s Valentine’s Day dinner special, a three-course meal, at a 10% discount per person. If you stay at the Hyatt overnight, your entrance to the show will be complimentary.

1. Eco-Swag bags for the first 100 Guests through the door
2. Music and drinks in the Chillax Lounge!!
3. Informal Eco-Couture fashion show
4. Prizes and Giveaways
5. Bring your old Cell Phones in for recycling

Please visit the website to pre-register www.elegantlygreenweddingshowcase.com

USE PROMO: CODEEGWSVENDOR to pay $12 in advance (you must pre-register to receive discount) It’s going to cost $25 at the door!

Join us at the Hyatt in Boston this Valentine’s Day and meet New England’s finest eco-conscious wedding vendors. These are folks that can help you plan, organize, and green-up your big day… and your new life together. The Goodtime Stringband will be appearing as special guests, and will be providing our special blend of fun music for the crowd.

Couples can attend educational seminars, book signings, and tastings, tour the green Hyatt Harborside with the Hyatt staff, talk to and buy directly from green designers and exhibitors, see the up close informal fashion show throughout the day. It will be a fun day for sure!